Food grade silicone bakewares do not undergo harmful reactions when in daily contact with acidic and alkaline components of food, and their stability is the core advantage. The specific analysis is as follows:●Inherent anti-corrosion properties▸Chemical inertnessThe molecular structure of silicone i...

Food grade silicone bakewares are not easily damaged under normal use, and their material characteristics determine good durability. Here are the key points: ■High temperature stabilitySilicone bakewares can withstand conventional baking temperatures (usually covering the highest temperature of hous...

Food grade silicone bakewares can directly come into contact with frozen food, and their material properties fully meet the needs of use in frozen environments. The following is a specific analysis: Low temperature resistanceFood grade silicone remains soft and elastic at low temperatures, and will ...

Food grade silicone bakewares themselves have certain antibacterial properties, mainly due to the characteristics of silicone materials. The following is a detailed explanation of the points: 1. Silicone itself is not easy to breed bacteriaFood grade silicone has a dense molecular structure, a smoot...

In general, food does not easily adhere to food grade silicone bakewares, which is one of its important advantages. Below is a detailed introduction of the following points:1. Natural non stick performanceFood grade silicone has a natural non stick surface, making it easy for food (such as cakes, co...

In general, food grade silicone bakewares will not deform or crack during the baking process due to excessive temperature, provided that they are within the normal operating temperature range (usually within 230 ° C). The following is a breakdown explanation: 1. Good high temperature resistanceThe t...