English
中文简体Food grade silicone bakewares are not easily damaged under normal use, and their material characteristics determine good durability. Here are the key points:
■High temperature stability
Silicone bakewares can withstand conventional baking temperatures (usually covering the highest temperature of household ovens), and are not easily melted, deformed, or release harmful substances at high temperatures.
■Material toughness advantage
Tear resistance: High quality silicone has strong flexibility and is not easily broken even when pulled by external forces.
Good resilience: After baking and cooling, it can quickly return to its original state without permanent creases or cracks.
■Cause of damage (improper operation)
▸Physical damage:
Sharp tools (knives, forks, metal scrapers) can directly cut or forcefully scrape, causing scratches and punctures.
Local tearing caused by heavy object compression or folding storage.
▸Extreme temperature abuse:
Empty cooking: If food is not placed for a long time and baked dry, local overheating may accelerate aging.
▸Rapid cooling and heating: Directly entering the high-temperature oven in a frozen state, without confirming the product's temperature resistance, can easily lead to hidden damage.
▸Risk of inferior products:
Non food grade silicone or adulterated materials (such as fillers) are prone to brittleness and cracking.
| Aspect | Key Points |
| Material Strength | • High flexibility & elasticity withstand bending/shaping• Strong tear resistance prevents accidental splitting |
| Heat Resistance | • Stable at baking temperatures (doesn't melt/deform)• Maintains integrity through repeated heating cycles |
| Potential Risks | • Physical Damage: Cutting/piercing with sharp tools (knives, metal scrapers)• Extreme Abuse: - Empty baking (prolonged dry heating) - Thermal shock (direct freezer-to-oven transfer if not rated for it)• Poor Quality: Fake/lower-grade silicone becomes brittle & cracks |
| Prevention Tips | • Use soft tools (silicone/wooden utensils)• Avoid contact with oven heating elements• Clean gently (soft sponge, no abrasive scrubbers)• Store flat/rolled; avoid sharp folds or heavy stacking• Verify product ratings for intended use (e.g., freezer-to-oven) |
| Failure Causes | Damage almost always results from:1. User mishandling2. Purchasing non-food-grade/low-quality products |
