English
中文简体In general, food grade silicone bakewares will not deform or crack during the baking process due to excessive temperature, provided that they are within the normal operating temperature range (usually within 230 ° C). The following is a breakdown explanation:
1. Good high temperature resistance
The temperature resistance range of food grade silicone is usually between -40 ° C and 230 ° C (some high-quality materials can withstand up to 250 ° C).
When used at the regular baking temperature of the oven (150 ° C~200 ° C), there will be no deformation or cracking at all.
2. The material is soft but the structure is stable
Food grade silicone itself has flexibility and a soft touch, but it will not lose shape or collapse due to temperature rise during heating.
Flexibility is a normal physical property, not a "deformation" caused by high temperatures.
3. The premise is that the temperature is not too high
If the temperature exceeds its tolerance limit (such as baking temperature exceeding 230 ° C), surface aging, yellowing, loss of elasticity, and even cracking may occur.
So it is very important to avoid using silicone baking pans for baking tasks that exceed the recommended temperature.
4. Poor quality products may pose risks
Poor quality or non food grade silicone products may soften, deform, or even release toxic gases at high temperatures due to impure formulas or the use of industrial silicone.
It is recommended to choose food grade silicone bakewares with FDA or LFGB certification to avoid potential risks.
5. Will not crack or shatter
Unlike ceramics or glass, silicone does not shatter even under high temperatures or slight drops.
It exhibits strong crack resistance under extremely low or high temperature changes.
6. Usage suggestions
Avoid direct contact between the baking tray and open flames or electric heating wires during baking; It should be placed on a baking tray or grill for use.
It is not recommended to heat it in the "high-temperature barbecue mode" beyond the operating temperature range.
