English
中文简体In general, food does not easily adhere to food grade silicone bakewares, which is one of its important advantages. Below is a detailed introduction of the following points:
1. Natural non stick performance
Food grade silicone has a natural non stick surface, making it easy for food (such as cakes, cookies, chocolate, etc.) to peel off after baking and difficult to adhere to the bakeware.
2. No need for additional oiling
In most cases, food can be easily removed from a silicone bakeware without the need to brush oil or sprinkle flour, making it particularly suitable for low oil baking or healthy eating needs.
3. The number of uses affects the non stick effect
New baking pans or silicone baking pans with fewer uses have the best non stick effect.
Long term use or improper cleaning (such as residual oil stains on the surface) may reduce non stick performance.
4. Different types of food have different manifestations
Foods with high sugar and oil content (such as caramel and cheese) may have slight adhesion during baking, but they are still easier to demold compared to metal molds.
At this point, a small amount of vegetable oil can be lightly brushed to enhance the demolding effect.
Factory address
No.5 Yongning Road, East Industrial Park, Fengshan Street, Yuyao, Ningbo, Zhejiang, China
Contact info
Tel :+86-574-62752772
+86-13586943517
E-mail : daniel@shunyao.com
Working time
8:00 AM - 5:00 PM
WITH GMT+8
