Will food grade silicone bakeware react chemically with food at high temperatures?

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Will food grade silicone bakeware react chemically with food at high temperatures?

Food grade silicone bakewares do not undergo chemical reactions with food at high temperatures. The following is a detailed breakdown explanation:
1. Stable material properties
Food grade silicone is a high molecular weight polymer composed of silicon (Si) and oxygen (O) atoms, which has a high degree of chemical inertness.
It maintains structural stability at high temperatures and is not easily reactive with other substances, including fats, water, sugars, etc. in food.
2. Do not react with acids or bases
Food often contains acids (such as lemon juice, vinegar) or alkaline ingredients (such as baking soda), and food grade silicone does not react with these acids or bases, so there is no need to worry about generating harmful substances.
3. Do not release chemical substances
Under high-temperature baking conditions (usually not exceeding 230 ° C), food grade silicone does not decompose or release any small molecules or additives, and therefore does not enter food.
4. No migration risk
High quality food grade silicone has passed the food contact material migration test (such as FDA or LFGB standards), and under heating or contact with oil and fat conditions, no detectable substances will migrate into the food.
5. Does not affect the taste and flavor of food
The use of food grade silicone bakewares will not cause any odor or change the original taste of the food, indicating that they have not reacted with the food at high temperatures.
6. Suitable for a variety of food ingredients
Whether it's high sugar cakes, oily meats, or acidic fruits, food grade silicone bakewares can be safely used without any observed chemical reactions with food ingredients.
7. Conduct high-temperature aging test
Silicone bakewares produced by legitimate manufacturers undergo high-temperature aging testing to verify that they do not have adverse reactions with food during long-term high-temperature use.